Menu for Christmas 2007
This menu is available for £18.95 per head. Contact Us for more information.
Special offers: Book before December 1st to receive a free bottle of wine with your meal. Book for dates between 1st Nov and 7th Dec, 27th-29th Dec, or 2nd-9th January and get £2 off per meal.
AppetiserBrie and Cranberry Parcels (v) StartersSeasonal Soup of the Day Chicken Liver & Mushroom Pate Kiln-Roasted Salmon Mousse Twice Baked Woodland Mushroom Souffle (v) MainsTraditional Roast Turkey Pork Ribeye Calvados Trio of Minted Lamb Cutlets Roasted Crown of Duck Wild Alaskan Salmon Thermidor Butternut Squash, Leek, Chestnut and Gruyere Cheese Wellington (v) All main courses are served with fresh seasonal begetables and roasted potatoes. DessertsTraditional Luxury Christmas Pudding Passion Fruit Cream Traditional Sherry Trifle Dark and Deadly Chocolate Torte |
Please note images are for illustrative purposes only. Menu and prices correct 10th November 2007.